• clafoutis

    'One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.' Lise Timmer

  • Chefs management

    Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last..

  • culinary art

    'To give life to beauty, the painter uses a whole range of colours, musicians of sounds, the cook of tastes — and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.' Photographer Marco Paone

  • Food Styling

    'Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.' Photo Robert Vendrig

  • Food Styling

    'The Italians were eating with forks when the French were still eating each other.' By Lise Timmer

  • Food

    "A cook is creative, marrying ingredients in the way a poet marries words." Roger Verge Dish Benoit Dewitte (photo Kris Vlegels)

  • Stars, Food & Art

    'I drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty.'

  • “I strongly believe that culinary love is not about having a French Passport, but about what you feel.”

  • Chefs Management & Company events

    "A bottle of wine contains more philosophy than all the books in the world."