• clafoutis

    'One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.' Lise Timmer

  • Chefs management

    Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last..

  • Culinary Art

    'To give life to beauty, the painter uses a whole range of colours, musicians of sounds, the cook of tastes — and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.' Photographer Marco Paone

  • Food Styling

    'Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.' Photo Robert Vendrig

  • Food

    "A cook is creative, marrying ingredients in the way a poet marries words." Roger Verge Dish Benoit Dewitte (photo Kris Vlegels)

My favourite restaurant: The Jane ** – Antwerp, Belgium

Nick Bril and Sergio Herman : the two amazing chefs from restaurant The Jane..Antwerpen History Nick: ‘Early 2011, I asked Sergio to join me for breakfast in Knokke. At the time, I was feeling unsettled about the future and felt I needed new challenges. Managing the kitchen of Oud Sluis was no longer satisfying. I […]

Clafoutis’ new culinary collaboration with Givaudan: TasteSolutions®

Let us engage your senses Who? Givaudan. Our name is an invitation to engage your senses. As the world’s leading flavour and fragrances company, we unveil the tastes and scents that suit you best, and that you love most. We bring them to you every day, everywhere in every way. Stirring emotions, awakening memories, enhancing […]

Sergio Herman : International Event Management

‘LOOKING EVERYWHERE, AT ANY TIME AS A STARTING POINT TO CREATE AND TO MAKE IT VISIBLE AGAIN’. [ Sergio Herman ] For all International Event requests & further information please fill in the form on the contact page. Please give us as much information as possible so we can give you the most accurate response. We […]

Emmanuel Renaut *** cooks in Le Garage – Amsterdam , Netherlands

Emmanuel Renaut took over the kitchen from Dutch restaurant Le Garage in Amsterdam. Together with the chef of the restaurant, Ruben Dekker, he cooked a fabulous lunch and dinner where foodies, special guests, chefs collegues from The Netherlands and winemakers tasted his amazing gastronomic journey in the Mountains of Mégève. In this little village, chef Emmanuel Renaut creates […]

My favourite restaurant: ABC Kitchen – NYC, USA

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free o...

My favourite restaurant: Chefs Club – New York, USA

Chefs Club by Food & Wine is a restaurant in New York City’s NoLiTa where guests can experience the spectacular signature dishes of greatest chefs from around the country and the world paired with fabulous wines. The seasonal, innovative menu is a one-of-a-kind blend of recipes by select winners of the prestigious Food & Wine’s Best New Chefs Award as well as other brilliant...

Clafoutis’ PowerPoint presentation for Companies

Companies can download a PowerPoint presentation of Clafoutis. If you are interested in a list of the chefs with whom we work you can already have a look under ‘Chefs management & Coaching’ . The 900+ chefslist can only be viewed after sending us a message by using the Contact Page. presentation Clafoutis 1