• clafoutis

    'One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.' Lise Timmer

  • Chefs management

    Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last..

  • Culinary Art

    'To give life to beauty, the painter uses a whole range of colours, musicians of sounds, the cook of tastes — and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.' Photographer Marco Paone

  • Food Styling

    'Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.' Photo Robert Vendrig

  • Food

    "A cook is creative, marrying ingredients in the way a poet marries words." Roger Verge Dish Benoit Dewitte (photo Kris Vlegels)

My favourite restaurant: The Park, inspired by Erik van Loo – Rotterdam, Netherlands

Erik van Loo** ….  supervising chef bij Bilderberg’s Restaurant The Park in Rotterdam. Net gelanceerd …… Meer culinaire details volgen na de opening ! In het nieuwe restaurant van Bilderberg’s The Park worden vanaf 30 juni de signatuur gerechten van Erik van Loo geserveerd.  Erik’s eigenzinnige culinaire visie sluit perfect aan bij de filosofie van […]

2015 – My favourite restaurant: Le Diane, Paris, France

Located in the 8th district at the centre of the “Triangle d’Or”. Opening out onto the hotel’s wonderful inner courtyard, Le Diane, a Michelin-starred restaurant is a haven of tranquility. Jean-Yves Leuranguer, a “Meilleur Ouvrier de France” award winner, has created a timeless cuisine giving some of France’s best classic dishes French fine-dining R...

2014 – My favourite restaurant of the month May: Grande Provence, Franschhoek – South Africa

Grande Provence…chef Darren Badenhurst….an amazing culinary experience you have to discover once in your life … Born and educated in Durban, Darren Badenhorst had initially studied marketing before realising his true life passion was cooking. He enrolled at the prestigious Christina Martin School of Food and Wine, in KwaZulu-Natal in order to learn his craft […]

2014 – My favourite restaurant of the month April: I Latina, Argentine – Buenos Aires

I Latina is a restaurant created by Colombian siblings Santiago, Camilo and Laura Macías. Santiago is the chef of the restaurant. Laura and Camilo will be your hosts. We offer a seven course tasting menu in which you will discover different flavors and ingredients of latinamerican cuisine. Even though it’s one of the biggest cities in […]

2014 – My favourite restaurant of the month March: L’Escaleta, Cocentaina – Spain

Kiko Moya is one of the key representatives of the gastronomic avant-garde on the south-east coast of Spain. Nearby in distance but far in spirit from the crowds of tourists on the Alicante coast is L’Escaleta. This temple between the Mariola and Aitana mountains (up-country in the province of Alicante) pays tribute to local produce […]