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New venture Restaurant At.mosphere in Dubai’s Burj Khalifa

New venture with Restaurant At.mosphere in Dubai’s Burj Khalifa. Chef Christopher Graham is leading the culinary house of world’s tallest restaurant At.mosphere, Burj Khalifa in Dubai, situated at a height of 1,350 ft. The exclusive fine dining restaurant which is known for its contemporary European cuisine is located on Level 122 of the iconic Burj […]

My favourite restaurant: Gaya – Paris, France

GAYA Pierre Gagnaire… Pari réussi : Gaya c’est la combinaison d’un lieu élégant, frais, joyeux, convivial par sa taille, imaginé par Violaine Jeantet, d’une équipe qui incarne nos principes de gentillesse, de simplicité, d’envie sincère de bien faire ; la cuisine est sur le même registre. Pas de leçon à donner, juste le bonheur d’offrir […]

My favourite restaurant: Bolenius – Amsterdam , Netherlands

Dutch Cuisine Bolenius Restaurant first opened its doors at the end of 2010. With this restaurant, we have chosen to have the focus be on a contemporary and healthy kitchen, where we use local, quality ingredients. We have named our kitchen New Amsterdam, where we use cutting-edge cooking techniques with an emphasis on vegetables and […]

My favourite restaurant: ‘T Nonnetje – Harderwijk, Netherlands

From Portugal with Love… En zo vertrok ik op een zonovergoten en warme zomerdag richting restaurant ’T Nonnetje in Harderwijk waar ik was uitgenodigd voor een perslunch van Michel van der Kroft en de Portugese 1 sterren chef Rui Silvestre. Samen hebben zij een veel belovend menu in elkaar gezet waarbij beide culturen worden gerespecteerd […]

DANONE France – Food research & development with chefs

Food is an endless source of benefits. It contributes daily to your health and well-being. And we believe that tomorrow more than ever before, food will be a key asset to reinforce healthy living around the world. We strive to support this process. Therefore, our scientific approach is rooted on food styles and local needs, […]

My favourite restaurant: The Jane ** – Antwerp, Belgium

Nick Bril and Sergio Herman : the two amazing chefs from restaurant The Jane..Antwerpen History Nick: ‘Early 2011, I asked Sergio to join me for breakfast in Knokke. At the time, I was feeling unsettled about the future and felt I needed new challenges. Managing the kitchen of Oud Sluis was no longer satisfying. I […]

Clafoutis’ new culinary collaboration with Givaudan: TasteSolutions®

Let us engage your senses Who? Givaudan. Our name is an invitation to engage your senses. As the world’s leading flavour and fragrances company, we unveil the tastes and scents that suit you best, and that you love most. We bring them to you every day, everywhere in every way. Stirring emotions, awakening memories, enhancing […]

Sergio Herman : International Event Management

‘LOOKING EVERYWHERE, AT ANY TIME AS A STARTING POINT TO CREATE AND TO MAKE IT VISIBLE AGAIN’. [ Sergio Herman ] For all International Event requests & further information please fill in the form on the contact page. Please give us as much information as possible so we can give you the most accurate response. We […]