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New venture Restaurant At.mosphere in Dubai’s Burj Khalifa

New venture with Restaurant At.mosphere in Dubai’s Burj Khalifa. Chef Christopher Graham is leading the culinary house of world’s tallest restaurant At.mosphere, Burj Khalifa in Dubai, situated at a height of 1,350 ft. The exclusive fine dining restaurant which is known for its contemporary European cuisine is located on Level 122 of the iconic Burj […]

My favourite restaurant : KITCHEN 23 by Le Chique – Punta Cana, Dominican Republic

KITCHEN 23 by Le Chique by Jonatán Gómez Luna Chef Jonatán Gómez Luna is an award-winning chef who has forged his culinary talents at globally acclaimed restaurants. As Executive Chef of Le Chique, Chef Jonatán blends cutting-edge modernist techniques with sheer showmanship to transform food into unforgettable sensory experiences for his clientele. “We go to […]

My favourite restaurant: Gaya – Paris, France

GAYA Pierre Gagnaire… Pari réussi : Gaya c’est la combinaison d’un lieu élégant, frais, joyeux, convivial par sa taille, imaginé par Violaine Jeantet, d’une équipe qui incarne nos principes de gentillesse, de simplicité, d’envie sincère de bien faire ; la cuisine est sur le même registre. Pas de leçon à donner, juste le bonheur d’offrir […]

My favourite restaurant: Bolenius – Amsterdam , Netherlands

Dutch Cuisine Bolenius Restaurant first opened its doors at the end of 2010. With this restaurant, we have chosen to have the focus be on a contemporary and healthy kitchen, where we use local, quality ingredients. We have named our kitchen New Amsterdam, where we use cutting-edge cooking techniques with an emphasis on vegetables and […]

My favourite restaurant: ‘T Nonnetje – Harderwijk, Netherlands

From Portugal with Love… En zo vertrok ik op een zonovergoten en warme zomerdag richting restaurant ’T Nonnetje in Harderwijk waar ik was uitgenodigd voor een perslunch van Michel van der Kroft en de Portugese 1 sterren chef Rui Silvestre. Samen hebben zij een veel belovend menu in elkaar gezet waarbij beide culturen worden gerespecteerd […]

My favourite restaurant: Jakobsz – Amsterdam, Netherlands

On the website of Jakobsz we read: ‘Decent and especially good food for an honest price, that’s what Jacobsz epitomizes’. And that’s exactly what it is! The chefs concoct a combination of contemporary and classic techniques influenced by exotic cuisines. An ever-changing three-, four- or five-course meal supported by an elaborate selection of wines and […]

My favourite restaurant: The Jane ** – Antwerp, Belgium

Nick Bril and Sergio Herman : the two amazing chefs from restaurant The Jane..Antwerpen History Nick: ‘Early 2011, I asked Sergio to join me for breakfast in Knokke. At the time, I was feeling unsettled about the future and felt I needed new challenges. Managing the kitchen of Oud Sluis was no longer satisfying. I […]

My favourite restaurant: ABC Kitchen – NYC, USA

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free o...

My favourite restaurant: Chefs Club – New York, USA

Chefs Club by Food & Wine is a restaurant in New York City’s NoLiTa where guests can experience the spectacular signature dishes of greatest chefs from around the country and the world paired with fabulous wines. The seasonal, innovative menu is a one-of-a-kind blend of recipes by select winners of the prestigious Food & Wine’s Best New Chefs Award as well as other brilliant...