Chefs Club by Food & Wine is a restaurant in New York City’s NoLiTa where guests can experience the spectacular signature dishes of greatest chefs from around the country and the world paired with fabulous wines. The seasonal, innovative menu is a one-of-a-kind blend of recipes by select winners of the prestigious Food & Wine’s Best New Chefs Award as well as other brilliant...
Erik van Loo** …. supervising chef bij Bilderberg’s Restaurant The Park in Rotterdam. Net gelanceerd …… Meer culinaire details volgen na de opening ! In het nieuwe restaurant van Bilderberg’s The Park worden vanaf 30 juni de signatuur gerechten van Erik van Loo geserveerd. Erik’s eigenzinnige culinaire visie sluit perfect aan bij de filosofie van […]
Alain Passard, King of the ‘green kitchen’. The menu is entirely and exclusively dedicated to vegetables coming from his own garden. www.alain-passard.com
The whole menu is based on OCTAPHILOSOPHY…..based on Pure, Salt, Artisan, South, Texture, Unique, Memory, Terroir. Just fabulous and full of history and presence..
No words to add for the dishes of Pierre Gagnaire….Great chef, Great humain being..
Located in the 8th district at the centre of the “Triangle d’Or”. Opening out onto the hotel’s wonderful inner courtyard, Le Diane, a Michelin-starred restaurant is a haven of tranquility. Jean-Yves Leuranguer, a “Meilleur Ouvrier de France” award winner, has created a timeless cuisine giving some of France’s best classic dishes French fine-dining R...
Grande Provence…chef Darren Badenhurst….an amazing culinary experience you have to discover once in your life … Born and educated in Durban, Darren Badenhorst had initially studied marketing before realising his true life passion was cooking. He enrolled at the prestigious Christina Martin School of Food and Wine, in KwaZulu-Natal in order to learn his craft […]
I Latina is a restaurant created by Colombian siblings Santiago, Camilo and Laura Macías. Santiago is the chef of the restaurant. Laura and Camilo will be your hosts. We offer a seven course tasting menu in which you will discover different flavors and ingredients of latinamerican cuisine. Even though it’s one of the biggest cities in […]
Kiko Moya is one of the key representatives of the gastronomic avant-garde on the south-east coast of Spain. Nearby in distance but far in spirit from the crowds of tourists on the Alicante coast is L’Escaleta. This temple between the Mariola and Aitana mountains (up-country in the province of Alicante) pays tribute to local produce […]