Book your Chef !

‘One of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.’

– Scroll down for a sneak peak of the chefs list  –

L i s e   T i m m e r  has a broad expertise and experience that is based on her highly intuitive analysis of the chef and the requirements of the client. She is well known in the event and culinary world for her very large database (600 +) and direct connection and contact with global (Michelin & Pellegrino listed) chefs. The list of chefs below is only a part of her database.

Book your Chef !

More and more often people realize that doing business in whatever the branch might be can be linked with food. The appearance of a chef on those places and in the right situations became an essential component and stimulates networking and enjoying together good food.

Whether it’s a fine dining experience, a festival, a masterclass, being part of a jury, promotion of a fine product or kitchen equipment, a corporate promotion/event or a romantic private dinner– L i s e   T i m m e r  gives you a large choice of professional, International and high end (star) chefs. 


C H E F S

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N E T H E R L A N D S

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Jonnie Boer ***, Restaurant de Librije, Zwolle, The Netherlands

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Edwin Vinke **, Restaurant de Kromme Watergang, Hoofdplaat, The Netherlands

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Jan Sobecki **, Restaurant Tribeca, Heeze, The Netherlands

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Moshik Roth **, &Moshik, Amsterdam, The Netherlands

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Richard van Oostenbrugge & Thomas Groot (**), Restaurant 212, Amsterdam, The Netherlands

Onno Kokmeijer **, Restaurant Ciel Bleu, Amsterdam, The Netherlands

Erik Van Loo**, Restaurant Parkheuvel, Rotterdam, The Netherlands

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Sydney Schutte **, Restaurant Librije’s Zusje, Amsterdam, The Netherlands

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Stephan van Sprang **, Restaurant Aan de Poel, Amstelveen, The Netherlands

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Rik Jansma *, Restaurant Basiliek, Harderwijk, The Netherlands

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Syrco Bakker *, Restaurant Pure C, Cadzand, The Netherlands

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Bobby Rust *, Restaurant Noble Kitchen,  Cromvoirt, The Netherlands

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Alain Caron, Cafe Caron, Amsterdam, The Netherlands

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Dennis Huwae, Restaurant Daalder, Amsterdam, The Netherlands

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Jaimie van Heije, Restaurant Jaimie van HeijeOuderkerk aan de Amstel , The Netherlands

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Wessel Ruijmgaart, Chef, Amsterdam, The Netherlands

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Michiel van der Eerde, Restaurant Zuid, Baut, C, Amsterdam, The Netherlands

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Guillaume de Beer, Restaurant Breda, Amsterdam, The Netherlands

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Erik Tas, Restaurant bij Erik, Leidschendam, The Netherlands

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Jermain de Rozario, Restaurant de Rozario, Helmond, The Netherlands

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Maurits van der Vooren, Pastry chef | Fooddesign By Maurits van der Vooren, The Netherlands

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F R A N C E 

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Pierre Gagnaire ***, Restaurant Pierre Gagnaire, worldwide, Paris, France

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Christophe Muller ***, Restaurant Paul Bocuse ***, Collonges-au-Mont-d’Or, France

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Emmanuel Renaut ***, Restaurant Flocons de Sel, Mégève, France

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Patrick Jeffroy **, Restaurant Patrick Jeffroy, Carantec, France

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Stephane Buron **, Restaurant Chabichou, Courchevel, France

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Nicolas Isnard *, Auberge de la Charme, Prenois, Franc

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B E L G I U M

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Sergio Herman (***) Restaurant The Jane, Antwerp, Belgium

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Bart de Pooter **, Restaurant de Pastorale, Reet, Belgium

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Roger van Damme, chef-patissier | star chef, Antwerpen, Belgium

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U N I T E D   K I N G D O M

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Tom Aikens (**), Restaurant Tom Aikens , London, UK

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Atul Kochhar **, Restaurant Benares, London, UK

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Cyrus Todiwala**, Restaurant Mr Todiwala’s Kitchen, London, UK

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Claire Clark, Former pastry chef Thomas Keller ‘Pastry Meilleur Ouvrier de la Grande-Bretange’ , London, UK

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S P A I N 

Kiko Moya Redrado**, Restaurant L’Escaleta, Cocentaina, Spain

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P O R T U G A L

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Benoit Sinthon **, Restaurant Il Gallo D’Oro, Madeira

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I T A L Y

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Giovanni D’Amato **, La Cucina di Gianni D’Amato, Reggiolo, Italie

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A U S T R I A 

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Anton Gschwendtner *, Restaurant Das Loft, Vienna, Austria

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G E R M A N Y

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Thomas Bühner ***, Restaurant La Vie, Osnabruck, Germany

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Wolfgang Becker **, Restaurant Becker’s, Trier, Germany

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S I N G A P O R E

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Emmanuel Stroobant **, Restaurant St.Pierre, Singapore

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S O U T H   A F R I C A 

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David Higgs (Pellegrino), Restaurant Marble, Johannesburg, South Africa

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Margot Janse, Former chef Quartier Français, Franschhoek, South Africa

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I S R A E L

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Meir Adoni **, Restaurant NUR & Blue Sky, NYC / Tel Aviv

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 U S A

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David Kinch ***, Restaurant Manresa, Los Gatos, USA

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L E B A N O N

Joe Barza (2)

Joe Barza, Tv Top chef, culinary consultant Beirouth, Lebanon

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Maroun Chedid, Fine dining / Ritage / TopChef, Beirouth, Lebanon

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I N D I A

Ranveer Brar, Celebrity chef, Mumbai, India

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UNITED ARABIC EMIRATES

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Mohammad Orfali, Syrian Chef & Head of Culinary Fatafeat TV/ Discovery Networks, Dubai

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MOROCCO

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Meryem Cherkaoui, celebrity chef, Rabat, Morocco