- Information for Chefs

CHEFS PROPOSAL

For many chefs, their restaurant is the primary source of pressure and leads to them feeling stressed.
As an agent for several international chefs our job is to take away a big part of this stress by taking over the whole part of the international demands for the appearance of the chefs during big events, being part of jury’s, participation in workshops or TV shows.
As soon as a demand arrives at the chefs office, Clafoutis can take it over and will deal between the client and the chef. This means there are less mails to treat, less phone calls to return and once on location realizing everything has been arranged!

Important qualities of Clafoufis Chefs Management.

Even most of the chefs with whom I work already know me I would like to share some very important qualities:

Experience: Clafoutis works since 8 years with International Michelin star chefs. They know the capability and knowledge of the company in the gastronomic world.

Dedication: Having an agent who is devoted to his job assures you that you would get the best.

Speed: An agent should always be alert and ready to act if there is anything you need. Taking the inititiative when urgent is a must.

Honesty: This is one of the most important qualities of an agent. Having a honest and clear relationship between the chef, the agent and the client is very important.

Communication: An agent should be a good communicator and accessible not just to you but also to the client.