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COMPANY POSSIBILITIES
Gastronomy is getting more and more important in daily life and so is the influence of the chefs behind. Besides being in their restaurant we see them appear on television, print media and live during workshops, conferences and in jury’s.
For as well the chef as the potential client who is interested in hiring a chef for an event it always turn out to be a win-win situation.
More and more often companies realize that doing business in whatever the branch might be can be linked with food.
The appearance of a chef on those places and in the right situations became a essential component and stimulates networking and enjoying together good food.
CLAFOUTIS – the headlines
Clafoutis is working since 8 years with renowned international two and three Michelin stars chefs from all over the world.
One of our clients is the hotel group Sofitel for whom we created the gastronomic event Stars, Food & Art in 2007.
On each event twelve chefs gather together the last years in Vienna, Munich, Amsterdam, Marseille and Lyon to cook each their famous signature dishes during two gala dinners.
We provide international chefs for culinary festivals as ‘le festival de Mougins’ which takes place every year in September.
Other clients are ING Private Banking, Renault, and Accor.
We offer you the best in gastronomical emotions by getting you the right chef, for the right philosophy of your company.
For more information, details, price & chefs list please fill in the contactsheet on this website.
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