References

“I have known lise for quite a few years,working with her on star Food and Art. Have found her culinary knowledge amazing,communication skills fantastic when dealing with chefs and a Specialist of high gastronomy.
Great working with you Lise.” April 29, 2011:
Andrew Gaskell, Chef De Cuisine, The Grand Amsterdam Sofitel Legend
worked directly with Lise at CLAFOUTIS

“Lise is a very dynamic and creative person. When it comes to gastronomy she knows how to organize great events and put the right people together. Her amazing network of the best renown chefs as well as her experience in the hospitality industry are real assets. On top of that Lise has great humor and is fun to be with.” April 15, 2011
Jacques Prothon, Vice President Strategic Alliances, Emailvision
 

“Lise is a wonderful person to work with; inspiring, creative and with a great personality. Combine that with great organizational skills, her passion for food and an extensive network in the culinary world and you have all the ingredients for a fantastic, high standing corporate event. It’s a pleasure to work with her.” March 29, 2011
Top qualities: Great Results, Personable, Creative
Mirjam de Vos, BNP
hired Lise as a Event organisor in 2008, and hired Lise more than once

“If you want to have an extraordinary evening with a perfect symbiosis of finest cooking and harmonious entertainment you have to co-operate with Lise Goeman Borgesius-Timmer. Very sure, you will be convinced within a few minutes.” March 25, 2011
Diethelm Straube, Unternehmensinhaber, Straube Medien Service SMS
 

“Get her while you can!!
Professional, but above all, fun to work with.” July 28, 2009
Tom Elst, Photographer, Tom Elst Photography
 

“Lise convinced me she would organize an event our guests would be surpirised and would never forget.
This was the case at the Sofitel Grand in Amsterdam, in November 2008. My guests all remember that evevening as a very special and unique one.
What I like very much with Liz, is her ability to cope with a huge organization, while taking the time to take care individually of all her guests. My guests felt personally invited, introduced to to this or this chef...This is one of her "Marque de fabrique", giving any event a very personal, and very human touch.” June 21, 2009
Top qualities: Great Results, Personable, Creative
Thierry Hebert, RCI Financial Services
hired Lise as a Organisation d'évènements culinaires in 2008, and hired Lise more than once

“Besides being a lovable and wonderful person, Lise stands out as a charming and effective organiser. She is a fertile soil to sew on: anything you give her in hands becomes more; more profitable, more beautiful, more human, tastier and better.” June 16, 2009
Simon Brester, Owner, Simon schrijft.
worked directly with Lise at Clafoutis

“Lise is the best person to have around if you want your culinary event or culinary details around your event to be a success. Only the best ingredients, prepared with knowledge and passion, presented in an elegant and tasteful manner. Lise creates still- lifes with food, her eye for detail is displayed in all elements which enchants your guests !
Pure, tasty and delicious food is her passion and it shows.
Add to this her enthusiastic, professional and charming personality and you have Clafoutis. Enjoy !” June 8, 2009
Top qualities: Great Results, Personable, Creative
Suzanne (Suzka) Michels-Renssen,
hired Lise as a Organising and hosting any culinary event in 2008, and hired Lise more than once

“Lise is a joy to talk with, to eat with, to stroll with. Inspired and inspiring. Gifted, sensitive, dedicated.” June 8, 2009
Top qualities: Expert, High Integrity, Creative
Chris van Koppen,
hired Lise as a Writer/Editor in 2009

“Lise has a fantastic culinary network, she knows all the great chefs and they all appreciate her very much. Her last event at the Sofitel the Grand was very well organised and of high quality; sublime food in a great surrounding with a good pinch of conviviality.” June 8, 2009
Patricia Schneiders-Delvaulx, General Manager, French Chamber of Commerce
was a consultant or contractor to Lise at Clafoutis

“Lise is a very inspiring person gathering sensitivity and skills. Her vision of the culinary world is original and sensitive. She is a great networker and has a unique hability to gather top talents. She can write and also entertain. She shows a great deal of authority in her field.” June 6, 2009
Michel Le Roux, Owner, Alterego bv
was with another company when working with Lise at Clafoutis

“Great Cook! Great recipies as I am cook by name and profession. I should know!” June 5, 2009
Joanna Cook, Owner, WebSpaceDesign
was a consultant or contractor to Lise at Clafoutis

“Lise is a great person with real knowledge about the specialist job of high gastronomy. Not only can she drive you to reach your goals, she also asists you with ideas and acts. I recommend her to all foodies!” October 1, Top qualities: Great Results, Expert, Good Value
Robert-Jan Woltering, General Manager Sofitel The Grand Amsterdam
hired Lise as a food and gastronomy specialist in 2008, 2009, 2010, 2011

“Lise is a gifted culinary writer whose enthusiasm about, and passion for food is manifest in the energy she brings to each of her projects. I worked with Lise during the first Stars, Food and Art Project in 2007, and am very much looking forward to working with her again in 2008 on the next edition of this fantastically foodie fest! As well, I look forward to working with Lise on many more projects. Her passion and professionalism, added to her grace and good humour, make Lise an absolute joy to work with!” May 22, 2008
Kim Chandler McDonald, Editor, Global Vision Magazine
 

“I have known Lise Goeman Borgesius for the past years while she has worked as culinary journalist and event organizer. I have been consistently impressed by both Lise's attitude and dedication towards her work and her performance during events. Her interpersonal and communication skills have allowed her to develop productive working relationships with both our clients and our staff.
Lise possesses solid writing skills which have enabled her to compose quality culinary booklets and other material. She also has the analytical skills to diagnose problems and devise viable solutions. Her ability to remain unflustered during the common frenzied periods in the hospitality industry proves her ability to work well under pressure. Please let me know if you need further information. I would like to thank Lise sincerely for all her hard work and input and wish her all the best for the future.” April 16, 2008
tIngmar Sloothaak, Director of Sales & Marketing, Bilderberg Residence Vinkeveen
was with another company when working with Lise at Clafoutis

“I have worked with Lise when she organised a big culinary event in The Grand in Amsterdam. The event was a big succes mostly due to Lise. She has a vibrant and sparling personality and is really good at what she is doing. She has a big knowlegde on the culinary field and gained a lot of respect by many people.
I really appreciate working with here” March 28, 2008
Annette Reijersen van Buuren, Head of Marketing & Communication, BNP Paribas
was with another company when working with Lise at Clafoutis

Top qualities: Personable, Expert, High Integrity February 12, 2007
Jan Dijkgraaf, VNU
hired Lise as a Writer/Editor in 2006, and hired Lise more than once